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Bot.: Rosmarinus officinalis

Healing power:
Rosemary vine or Rosemary tea are recommended

- for chronic weakness,

- rheumatism,

- gout,

- upper stomach colics,

- to stimulate circulation,

- for strenghtening and balance of the nervous system,

- for low blood pressure,

- at feeling of fullness,

- winds,

- spasmodic stomach-, intestine- and gall bladder trouble,

- for external use in case of joint- and muscle rheumatism,

- Rosemary vine is said to increase potency.

How to use:
The leaves are picked before flowering and dried.
Recipe for Rosemary vine as healing vine:
The active substances are extracted out of the Rosemary by the alcohol. The best is to take pure vine from biological cultivation.
Pour 70 ml white vine on 20 g Rosemary leaves. Let it draw for 5 days. Drink 1 little glass once per day.
Recipe for the Rosemary tea:
Pour 1/4 litre boiling water on 1 dessert spoon Rosemary leaves. Let it draw for 15 minutes. Drink 2 times daily one cup of Rosemary tea, but don´t drink the tea to late in the evening. It could cause problems in getting to sleep.
Al last Rosemary is used in the kitchen as spice in vegetable- and meat dishes.

Description of the plant:
Rosemary grows as shrub and can reach a height up to 2 m. The plant has got leather needle-like leaves and gets from April to June light-blue to pink flowers.
The natural habits of Rosemary are the mediterranean Areas. The plant can withstand frost only limited.

Propagation:
1) By seeds: Start seeds in March indoors in flats at temperatures about 18 °C (65° F). When the plants are big enough to handle transplant them into bigger pots. Transplant them into the garden, when the danger of frost is over.
2) By layers.

Ingredients:
essential oil, bitter constituents, flavonoides, tanning agents, resins, plant acids, saponines.

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